Lakadong Turmeric (Meghalaya)
From the mist-kissed hills of Lakadong in the West Jaintia Hills of Meghalaya, comes one of the world’s most potent and prized turmeric varieties — Lakadong Turmeric.
At Parvati Pantry, we source this golden root from high-altitude farms where it is grown slowly, nourished by mineral-rich soil and mountain rain. Unlike regular turmeric, Lakadong is naturally high in curcumin, giving it a deeper colour, stronger aroma, and more powerful benefits.
Why Parvati Pantry Lakadong Turmeric?
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High Curcumin Content – 8.82%. Naturally potent and vibrant
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Mountain-Grown – Cultivated in pristine, high-altitude soil
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Sun-Dried & Traditionally Processed – Retaining purity and strength
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No Additives, No Blending – 100% single-origin turmeric
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Bold Flavour & Rich Colour – A little goes a long way
Its warm, earthy intensity makes it perfect for:
Golden milk, dals, curries, pickles, immunity tonics, and everyday cooking.
This isn’t just turmeric — it’s mountain medicine.
Rooted in the feminine strength of the land, Lakadong Turmeric reflects the spirit of Parvati — pure, powerful, and life-giving.
Parvati Pantry – Celebrating the abundance from the mountains of India.