Munsiyari Rajma (Uttrakhand)

Munsiyari Rajma are considered a heritage Himalayan produce. They have a mild, nutty and earthy flavour and are easier to digest than most commercial rajma varieties. This variety is an excellent source of clean, plant based protein and supports muscle repair & strength. Low glycemic index makes them ideal for regulated sugar levels. This Rajma shines when it’s cooked simply & slowly.