Black Pepper (Meghalaya)

Grown in the rain-washed hills of Meghalaya, this black pepper is slow-ripened in mineral-rich soil and nurtured by a cool mountain climate. The result is a pepper that is bold, aromatic, and layered with warmth rather than just heat.

Hand-harvested from small farms and naturally sun-dried, the peppercorns carry a deep woody fragrance with subtle citrusy notes. When freshly crushed, they release an intense aroma and a clean, lingering spice that elevates everything—from simple eggs and salads to slow-cooked meats and broths.

At Parvati Pantry, we source this pepper from mountain growers who cultivate with care, allowing nature and altitude to shape its character.

Pure mountain spice. Bold, fragrant, and unmistakably alive.